Enhancing productivity and Reducing costs of cultivation
Holistic approach and ecologically aligned technical interventions; internalized inputs for production; collective marketing,
Promoting viable institutions
Promote farmer-owned, well-governed, well-managed, profitable & equitable instituions
Creating market access through value addition
Farmer involvement in aggregation; farm-gate processing, accessing markets from the subsequent nodes in the value chain of the commodities.
Food and nutrition security
Production of diverse and safe (without agrochemicals, GM, adulteration, etc.) foods; making farmers the first point of safe food consumption; etc.
Women and child development
Drudgery reduction, being socially sensitive to immediate problems and trying to reduce them, support to strengthen local schools; orienting children towards sustainable farming; etc.