Promote ‘Agro Ecological Agriculture’ based on the three principles of sustainability (social, environment and economic) for livelihoods enhancement
Enhancing productivity and Reducing costs of cultivation
Holistic approach and ecologically aligned technical interventions; internalized inputs for production; collective marketing,
Promoting viable institutions
Promote farmer-owned, well-governed, well-managed, profitable & equitable instituions
Creating market access through value addition
Farmer involvement in aggregation; farm-gate processing, accessing markets from the subsequent nodes in the value chain of the commodities.
Food and nutrition security
Production of diverse and safe (without agrochemicals, GM, adulteration, etc.) foods; making farmers the first point of safe food consumption; etc.
Women and child development
Drudgery reduction, being socially sensitive to immediate problems and trying to reduce them, support to strengthen local schools; orienting children towards sustainable farming; etc.